Official Launch of Sisters Culinary Creations

It was Wonderful to meet so many Delightful people at the
Stonewall Fare! Thank you to all our Friends that came by
with their Love and Support! Classes begin on Dec. 4th.
Sincerely Cynthia

New Color Logo

GET READY!

ON THE MOVE!

Thanksgiving 2010 Menu

Thanksgiving 2010

Thank You for Being Here

We are excited to Welcome You

To Celebrate and Savor this

Culinary Extravaganza

On This Special Day

 Enthusiastic about Raw and Living Foods   

          Chef Debra Sheetz and Chef Cynthia Friedman

 Proprietors of Sisters Culinary Creations

Keene, New Hampshire

First Course

Petite  Tomatoes

Filled with

Sprouted Sunflower Seed

‘Reminds me of Tuna’ Pate’

                                      Creamy Cashew, Basil and

                                            Sun- Dried Tomato

 Endive Boats

Crudités of Carrots, Celery

and tri-colored Peppers

Botija Olives

Main Course

                         Walnut and Sprouted Sunflower Neat Loaf

Enlivened by Fresh Parsley, Sage, Rosemary, and Thyme

                     Baby Bella Mushroom, Slivered Red Onion,

Red pepper, Garlic and Balsamic Confit

                                       A Cooked Dish

Basmati Brown and Wild Rice Pilaf

With Carrots, Peas and Wakame

 Crunchy Sprouted Almonds

Mixed Baby Greens with Caesar Dressing

Italian Style Marinade of

Broccoli and Cauliflower Florettes

Chipotle -infused

Julienne Sweet Potatoes and Onions

Dessert

Dutch Apple Apricot Tart

(Almond - Coconut Crust)

Topped with Vanilla Cashew Creme and

Date Caramel Sauce

Garnished with Goji Berries (Rehydrated in Chaga Reishi Elixir)

Are We Making You Hungry?!?!

                                             Welcome to our Blog. 

We are raw food enthusiasts.    All Raw, Vegan and Delicious!

Our first ingredient is Love in all of our creations.  We use all organic ingredients, nutrient-dense, enzyme-rich,  high intelligence food. 

A powerful question to ask is : "How much love is in your food"?